Roberto Giammellucca holding a wild crumb sourdough loaf

Stop Guessing.
Start Baking
with Confidence.

Join Australia's most supportive sourdough community. Get Roberto's complete step-by-step system, monthly live sessions, and direct feedback on your bakes — from anywhere in the country.

3,000+
Students Taught
360+
Five-Star Reviews
15+
Years in Baking
#1
in Australia
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"I did it!!! My first ever loaf on my own and look at it!" — Justine

"I feel like a magician!" — Agnieszka

"I have success. Total credit to Roberto." — Debra

"Best baking class I have ever attended." — Lizzy

Most home bakers try for months
and still can't get it right.

Flat loaves. Dense crumb. Starter that won't activate. You follow a recipe perfectly and still something goes wrong. The problem isn't you — it's that you're baking without a system and without support.

😔

You've tried multiple recipes and nothing works consistently

😤

YouTube videos contradict each other and leave you more confused

🤷

You have no one to ask when something goes wrong mid-bake

The Learning Hub is not a course.
It's a system with support.

Inside the Hub, you follow Roberto's proven 2-Hour Sourdough Method™ step by step — the same method that has produced over 3,000 successful home bakers across Australia. But unlike a course, you are never alone. Roberto is in there with you.

🎯
A clear, structured system
Roberto's complete step-by-step method — no guessing, no confusion
🎥
Monthly live sessions with Roberto
Ask questions, get feedback, and bake alongside the community in real time
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Post your loaf, get real feedback
Share your results and Roberto personally reviews your crumb and crust
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Advanced techniques unlocked (Annual)
Specialty breads, ancient grains, and advanced scoring — all in one place
🎁
10% discount on classes & shop
Members save on every workshop booking and Academy Mix order
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A community that gets it
Thousands of bakers sharing wins, troubleshooting together, and cheering each other on
Roberto Giammellucca holding a sourdough loaf in his kitchen
3,000+
Students taught across Australia
Roberto Giammellucca — The Sourdough Science Academy

Roberto Giammellucca

"I didn't just want to teach people how to bake bread. I wanted to give them a system they could trust for life."

Roberto is a professionally trained chef and pizzaiolo from Italy, with over 15 years in the baking industry. Born and raised in Italy, he grew up surrounded by the tradition of real bread — bread made with time, care, and the right technique.

After moving to Australia, he founded The Sourdough Science Academy on the Gold Coast, where he has personally taught over 3,000 students. His workshops hold a perfect 5-star rating across 360+ reviews, and his 2-Hour Sourdough Method™ has become the most trusted home-baking system in Australia.

The Learning Hub is Roberto's way of being there for every student — not just for the two hours of a workshop, but for every bake that comes after.

3,000+
Students
360+
5-Star Reviews
15+
Years in Baking
#1
in Australia

These are real students.
Real kitchens. Real loaves.

Every single person in this video started exactly where you are now. Watch what happens when you have the right system and the right support.

"I feel like a magician!" — Agnieszka, Hub member

What our members are baking

Janine Zomer's sourdough

"The best loaf I have cooked to date. I was very surprised with the outcome — I only had my usual bread flour and rye flour. Enjoyed the method and the video was very helpful with technique. Thank you Roberto 🙏"

J
Janine Zomer
Perth, WA
Ali Schubert's sourdough

"Beautiful open crumb with a crisp, caramelised crust. Roberto's method just works — every single time. I stopped buying bread from the supermarket the week I joined."

A
Ali Schubert
Gold Coast, QLD
Nikki King's sourdough

"Same method as always — Roberto's — but this weekend I tried the Danish whisk technique from the Hub video. Popped up better than my recent loaves. The community support here is incredible."

N
Nikki King
Ashmore, QLD
Leanne Clayton's sourdough

"Very happy with my results! Beautiful crust and the crumb is exactly what I was aiming for. The Hub gave me the confidence to keep experimenting and improving."

L
Leanne Clayton
Gold Coast, QLD
Lucy's sourdough

"That open crumb — I genuinely couldn't believe I made this at home. Roberto's feedback on my previous loaf made all the difference. This is what the Hub is all about."

L
Lucy
Hub Member
3,000+

Students have already learned from Roberto. The Learning Hub is where that journey continues — with ongoing support, live sessions, and real progression.

Join them today →

Choose your path

Both plans give you full access to the Hub. The Annual plan unlocks everything immediately — including advanced techniques and specialty breads.

🌱
Monthly
$14/month

Explore and get started. Cancel anytime.


  • Full access to the Learning Hub
  • Step-by-step sourdough system
  • Monthly live sessions with Roberto
  • Community support & feedback
  • 10% discount on classes and shop
Start Monthly →
Best Value
🏆
Annual
$120/year

Save $48 compared to monthly.

That's just $10/month.


  • Everything in Monthly
  • Immediate unlock of advanced techniques
  • Specialty breads & ancient grains module
  • No waiting — full progression from day one
  • Priority feedback from Roberto
  • Save $48 vs monthly billing
Join Annual — Best Value →

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Common questions

Your best loaf is
waiting to be baked.

Join 3,000+ students who are already baking with confidence. Get the system, the support, and the community you've been missing.

Monthly from $14 · Annual from $10/month · Cancel anytime